This resource package is designed to familiarize students with Traditional Indigenous Ecological Knowledge and answer the “who, what, where, when, and why” of Indigenous food sources. In this resource you will find items that will help students become more familiarized with the importance of corn, beans, and squash and the relationship Onkwehon:we people have with them. Students will also begin to recognize the importance of these foods on a global scale.
Three Sisters: Structures and Mechanisms
CA$15.00Price
